La Fiesta

Authentic Mexican Restaurant

Our Restaurant

Back in 2003 La Fiesta opened its doors with the promise to serve the good souls of Port Orange and surrounding areas with consistently outstanding Mexican fare. In a world where promises are often made but seldom delivered, this was the exception. The food and service were excellent and more surprisingly; consistent. As the years passed the standards of food and service have improved largely through our genuine commitment to excellence in hospitality.

La Fiesta continues to “Bring more to the table than good food” as we expand our vision. Not only to continue our endeavours to live up to that original promise but also to elevating our ideals in the procurement of our produce, creativity in its preparation and in service to our guests, our community and beyond.

Our People

Every one of us is committed to our shared vision, understands our responsibilities and are accountable to our guests, one another, our community and beyond.

We endeavour to run our restaurants responsibly both from the culinary perspective and commercially, without a commitment to the economic underpinnings of the restaurants we cannot achieve the high ideals we aspire to, nor maintain and grow our team. We jointly take responsibility for stewardship of our budgets and work diligently one meal at time to sustain vigorous yet manageable growth.

Lunch

Served till 3:00pm Monday - Friday

CREAT YOUR OWN COMBO

Make your own lunch served with rice and refried beans

Choose your items: burrito, enchilada, taco, tamal, tostada, chile relleno, or quesadilla.

Choose your filling: ground beef, marinated chicken, cheese or refried beans.

One item 5.99 Two items 6.99 Three items 8.75

SUPER LUNCH SPECIAL

A little bit of everything. One taco, one burrito, one enchilada, one quesadilla served with rice and beans.
10.99

BURRITO LOCO

A monster burrito, stuffed with your choice of ground beef, marinated chicken or carnitas along with rice, black beans, corn, sour cream, guacamole, pico de gallo, shredded cheese and lettuce. Topped with cheese and burrito sauce. (substitute grilled steak or chicken 2.00)
7.99

BURRITO MEXICANO

Choice of grilled steak or chicken burrito sautéed with onions and bell peppers. Topped with cheese, lettuce, sour cream, guacamole, and pico de gallo. Served with rice.
7.99

BURRITO ESPECIAL

Your choice of one ground beef or marinated chicken burrito topped with cheese, burrito sauce, lettuce, sour cream, and pico de gallo. Served with rice.
6.99

POLLO MARGARITA

Marinated chicken breast grilled with onions, cilantro, fresh lime juice and a splash of tequila for a bold taste. Served with rice, lettuce, sour cream, pico de gallo, guacamole and three flour tortillas.
8.99

FIESTA FAJITAS

Grilled steak or chicken sautéed with onions and bell peppers. Served with rice, refried beans, lettuce, shredded cheese, guacamole, sour cream, pico de gallo and three flour tortillas.
9.25

MEXICAN PIZZA

A crispy tortilla topped with ground beef or marinated chicken, salsa, refried beans, cheese, grilled onions, bell peppers, tomatoes, cilantro, sour cream and jalapenos.
7.99

MEXICAN RICE BOWL

Blackened chicken, cilantro rice, shredded cheese, pico de gallo, black beans, lettuce, sour cream, avacado cream and a crispy cheese quesadilla.
8.99

SALMON CON PINA

Pan seared honey glazed salmon, topped with a fresh pineapple salsa. Served over cilantro rice.
10.99

QUESADILLA MEXICANA

A flour tortilla stuffed with cheese and you choice of slow simmered beef tips of marinated chicken then grilled to perfection. Served with rice, lettuce, sour cream, guacamole, and pico de gallo. (substitute grilled steak or chicken 2.00)
7.99

QUESADILLA VERACRUZ

Grilled shrimp, onion, bell peppers and tomatoes grilled to perfection. Served with rice, lettuce, sour cream, guacamole, pico de gallo.
7.99

CARNE ASADA

Thinly sliced grilled rib-eye steak. Served with refried beans, lettuce, sour cream, guacamole, jalapenos and three flour tortillas.
8.99

AL PASTOR STREET TACOS

A Mexican staple. Marinated pineapple adobo pork inside three soft corn tacos. Topped with onions and cilantro. Served charro beans and hot salsa.
9.25

ENCHILADAS RANCHERAS

Two enchiladas stuffed with carnitas, onions and bell peppers. Topped with cheese and enchilada sauce. Served with rice, lettuce, sour cream, guacamole and pico de gallo.
7.99

CHIMICHANGA

Slow simmered beef tips or marinated chicken wrapped in a flour tortilla, then deep fried and topped with cheese. Served with rice lettuce, sour cream, guacamole and pico de gallo. (substitute grilled steak or chicken 2.00)
7.25

CHIMICHANGA COZUMEL

Grilled shrimp, onions, bell peppers and mushrooms stuffed in a flour tortilla, the deep fried and topped with cheese. Served with cilantro rice and steamed vegetables.
8.25

Starters

and Nachos

HISTORY OF GUACAMOLE

Gucamole originated with the Aztecs in Mexico in the early 15th Century. Till this day guacamole is known to be one of the most popular dishes in modern Mexican Cuisine. We only use the freshest of ingredients to prepare the finest guacamole.

TRADICIONAL GUACAMOLE

Avocados, onions, cilantro, tomatoes, fresh pressed limes, sea salt, olive oil.
8.99

CIUDAD GUACAMOLE

Avocados, ancho shrimp, goat cheese , onions, cilantro, tomatoes, fresh pressed limes, sea salt and olive oil.
10.75

QUESO FUNDIDO

Melted Oaxaca cheese, topped with chorizo (Mexican sausage). Served with lettuce, guacamole, sour cream, pico de gallo and three flour tortillas.
6.99

SOPES

Two thick masa tortillas, topped with black bean puree, marinated chicken or carnitas, sour cream, queso fresco and green onions.
6.99

CEVICHE MARTINI

Fresh juicy shrimp marinated with fresh lime juice, jicama, onions, cilantro, tomatoes, jalapeños and lightly seasoned with Mexican spices.
7.75

GOAT CHEESE RELLENOS

Two Anaheim spicy peppers stuffed with warm goat cheese and tomatoes. Served with a roasted sweet bell pepper aoli, balsamic drizzle and toasted Mexican bread.
9.25

MINI CHIPOTLE STEAK TACOS

3 mini handmade corn tortillas topped with chipotle adobo steak, black bean puree, grilled onions, baby greens, chipotle aioli and queso fresco.
6.99

CANGREJO DIP

Grilled blue crab meat and spinach, topped with creamy queso and served with toasted Mexican bread.
8.25

MEXICO CITY WINGS

Deep fried and tossed with Mexican spices and wing sauce.
7.99

CANGREJO DIP

Grilled blue crab meat and spinach, topped with creamy queso and served with toasted Mexican bread.
8.25

FIESTA SAMPLER

Chicken Taquitos, shredded beef quesadilla, chicken nachos, Mexico city wings, spinach dip, chipotle aioli, mojo buttermilk ranch.
10.99

Guacamole dip

3.99

Queso dip

3.99

Bean dip

3.99

Nachos

CHEESE NACHOS

Corn tortilla chips, topped with melted cheese and jalapeños. (add ground beef or marinated chicken 1.00)
4.99

SUPREME NACHOS

Corn tortilla chips, topped with cheese, refried beans, ground beef, marinated chicken, lettuce, sour cream, guacamole, pico de gallo and jalapeños.
8.99

FAJITA NACHOS

Corn tortilla chips, topped with cheese, black beans, lettuce, sour cream, guacamole, pico de gallo, jalapeños, grilled onion, bell peppers and your choice of char-grilled steak or chicken.
10.99

Salads

and Soups

TACO SALAD

A crispy flour tortilla shell filled with you choice of ground beef or marinated chicken. Topped with lettuce, sour cream, shredded cheese, guacamole and pico de gallo.
(substitute grilled steak or chicken 2.00)
8.25

AZTEC COBB SALAD

Spicy blackened chicken over baby greens. Topped with bacon, avocados, eggs, tomatoes, cucumbers, shredded cheese, black beans and creamy balsamic vinaigrette on the side.
9.99

BAJILO SALAD

Crisp, fresh romaine lettuce. Topped with grilled chicken or steak, black beans, rice, tomatoes, red onions, bell peppers, avocados, sharp cheddar, and mojo buttermilk ranch on the side.
8.75

CANCUN SUMMER SALAD

Grilled Moist shrimp, Mixed greens topped with sliced apples, orange segments, candied almonds, cranberries, cucumbers and raspberry pomegranate vinaigrette on the side.
8.99

TIJUANA CAESAR SALAD

Crisp, fresh romaine lettuce, topped with grilled chicken, onions, tomatoes, sweet corn, seasoned tortilla strips fresh grated parmesan and parmesan-Caesar vinaigrette on the side (substitute grilled shrimp or salmon 3.00)
8.99

SPICY AHI TUNA SALAD

Sushi grade Ahi Tuna seared rare with our house spices. Served on baby greens. Topped with mandarin segments, goat cheese, avocado cubes, golden raisins, cilantro and habanero-ginger vinaigrette on the side.
12.99

Soups

SOPA AZTECA

Mexican style chicken soup, paired with rice, fresh vegetables and avocado slices.5.75

SOPA DE TORTILLA

Slow simmered chicken, paired with fresh vegetables in zesty chicken broth. Topped with shredded cheese and tortilla strips.
5.75

Combinations

CREAT YOUR OWN

Served with rice and refried beans
One item 7.50 Two items 9.25 three items 11.99

Choose you items: burrito, enchilada, taco, tamal, tostada, chile relleno, or quesadilla.

Choose you filling: ground beef, marinated chicken, cheese or refried beans.

PLATO GRANDE

A combination of great Mexican specialties; grilled marinated skirt steak, one chicken tamal topped with salsa and queso fresco and one shredded beef enchilada topped with tomatillo sauce and cheese. Served with rice, refried beans, lettuce, sour cream, guacamole and pico de gallo.
17.99

SUPER SPECIAL DINNER

A little of everything; Your choice of ground beef or marinated chicken, one taco, one enchilada, one tamal, one tostada and one chile relleno. Served with rice and refried beans.
14.50

Classic

Favorites

CHIMICHANGA

Slow simmered beef tips or marinated chicken wrapped in a flour tortilla, then deep fried and topped with cheese. Served with rice, lettuce, sour cream, guacamole and pico de gallo.
(substitute grilled steak or chicken 2.00)
8.25

FLAUTAS

Four rolled corn tortillas stuffed with picadillo or pulled chicken then deep fried and topped with lettuce, sour cream, avocado slices, crumbled queso fresco and mild salsa. Served with refried beans.
8.25

QUESADILLA GUADALAJARA

A flour tortilla stuffed with cheese and your choice of grilled steak, chicken, creamy mushroom or creamy spinach grilled to perfection. Served with rice, lettuce, sour cream, guacamole and pico de gallo.
10.25

BURRITOS MEXICANOS

Choice of grilled steak or chicken burritos sautéed with onions and bell peppers. Topped with cheese, lettuce, sour cream, guacamole, and pico de gallo. Served with rice and refried beans.
10.50

BURRITO LOCO

BURRITOS ROJOS

Succulent beef tips cooked in a mild chile guajillo sauce, topped with cheese, lettuce, sour cream and pico de gallo served with refried beans.
9.99

BURRITOS ESPECIAL

Choice of ground beef or marinated chicken burritos, topped with cheese, burrito sauce, lettuce, sour cream, and pico de gallo served with rice.
8.99

BURRITOS DELUXE

Two picadillo burritos cooked with onions and tomatoes. Topped with cheese, lettuce, sour cream, guacamole and pico de gallo. Served with refried beans.
9.50

CHIMICHANGA ROJA

Steak wrapped in a large flour tortilla, then deep fried. Topped with our mild chile guajillo salsa, melted cheese, lettuce, sour cream, avacado cream and pico de gallo. Served with rice.
9.75

ENCHILADAS RANCHERAS

Two enchiladas stuffed with carnitas, onions and bell peppers, topped with cheese and enchilada sauce. Served with rice, lettuce, sour cream, guacamole and pico de gallo.
8.99

ENCHILADAS VERDES

Two marinated chicken enchiladas topped with cheese and tomatillo sauce. Served with rice, lettuce, sour cream, guacamole and pico de gallo.
8.75

ENCHILADAS POBLANAS

Two marinated chicken enchiladas, topped with cheese and mole sauce. Served with rice, lettuce, sour cream, guacamole and pico de gallo.
8.75

ENCHILADAS SUPREMAS

Four enchiladas; one ground beef, one marinated chicken, one cheese and one bean. Topped with salsa ranchera, lettuce, sour cream, guacamole and pico de gallo.
8.75

CHICKEN AND SPINACH ENCHILADAS

Two corn tortillas filled with grilled chicken and creamy spianch. Topped with cheese, poblano cream sauce, red onions and cilantro. Served with rice and refried beans.
10.50

Mexican

Specialities

ARRACHERA

Grilled marinated skirt steak, topped with chimichurri sauce. Served with rice and steamed vegetables.
14.25

STEAK MEXICANO

One of Mexico's classic dishes. Sautéed strips of rib-eye steak, onion, tomatoes and fresh jalapeños. Served with refried beans, rice and three flour tortillas.
13.99

CHILE RELLENOS

Two poblano peppers stuffed with Oaxaca cheese and your choice of shredded beef or marinated chicken dipped in egg batter, then deep fried. Topped with salsa ranchera and sour cream. Served with rice and refried beans.
10.99

MAR Y TIERRA

Our version of surf and turf. Grilled carne asada, topped with seasoned shrimp, drizzled with our famous queso. Served with cilantro rice.
15.99

STEAK TAMPIQUENO

Juicy char-grilled skirt steak. Topped with a cheese enchilada, fresh salsa. Served on rice.
14.25

STEAK RANCHERO

Grilled rib-eye steak topped with a mild chile salsa. Served with rice, refried beans, lettuce, sour cream, guacamole and three flour tortillas.
13.99

CARNE ASADA

Grilled thinly sliced steak served with rice, refried beans, lettuce, sour cream, guacamole, jalapeños and three flour tortillas.
13.99

CHILE COLORADO

Succulent beef tips slow simmered in a mild chile guajillo sauce. Served with rice, refried beans and three flour tortillas.
12.99

COCHINITA PIBIL

A traditional Mexican slow roasted pork dish from the Yucantan Peninsula of Mayan origin. Slow roasted in banana leaf. Marinated with citrus juices, achiote paste and garlic. Topped with pickled red onions and a hint of tomatillo salsa. Served with rice, black beans and corn tortillas.
14.99

CARNITAS

Slow simmered pork tips. Topped with grilled onions. Served with rice, charro beans, lettuce, sour cream, guacamole, jalapeños and three flour tortillas.
13.99

MIXED GRILL

Skewers of grilled steak, chicken, bacon and vegetables marinated in a pasilla pepper salsa (mild). Served with cilantro rice and black bean puree.
15.99

PANCHO VILLA CHICKEN AND SHRIMP

Grilled chicken breast cooked with onions, tomatoes and cilantro. Topped with cheese and blackened shrimp. Served with rice, refried beans and three flour tortillas.
14.99

POLLO FIESTA

Grilled chicken breast stuffed with Spanish ham and Mexican cheeses.Topped with grilled onions, tomatoes, mushrooms, chipotle peppers and then baked. Served with rice and refried beans and three flour tortillas.
13.75

POLLO CON MOLE

A unique blend of spices, chiles, nuts and Mexican chocolate made into a thick flavorful sauce. Smothered over fajita style grilled chicken. Served with rice and refried beans. 12.99

POLLO CALIFORNIA

Grilled chicken breast topped with goat cheese, sautéed spinach, basil and sun dried tomatoes then drizzled with a spicy white wine sauce. Served with rice and steamed vegetables. 14.99

POLLO LOCO

Grilled chicken breast topped with onions and bell peppers. Served with rice, steamed vegetables and three flour tortillas.
11.99

Tacos

TACOS CARNE ASADA

Perfectly grilled steak inside three soft corn tacos, topped with onions and cilantro. Served with refried beans and hot salsa on the side.
9.99

YUCATAN SHRIMP TACOS

Two flour tortillas filled with crispy shrimp, tossed in a Yucatan Spicy salsa (mild) topped with queso fresco, red onions, lettuce and avocado cream. Served with cilantro rice and black beans.
10.99

CARNITAS TACOS

Slow roasted carnitas inside three soft corn tortillas. Topped with red onions, cilantro and queso fresco. Served with black beans and a mild salsa on the side.
9.99

AL PASTOR STREET TACOS

A Mexican staple. Marinated pineapple adobo pork inside three soft corn tacos. Topped with onions and cilantro. Served charro beans and hot salsa.
9.99

TEX-MEX TACOS

Three hard or soft shell tacos filled with your choice of ground beef or marinated chicken. Topped with lettuce, cheese, tomatoes and sour cream. Served with cilantro rice.
7.99

PUERTO VALLARTA FISH TACOS

Fresh tilapia fillet breaded in our spicy batter or grilled. Stuffed inside two flour or corn soft tacos. Filled with cabbage, lettuce, pico de gallo, avocado slices, queso fresco and chipotle aoli. Served with rice.
10.99

Fajitas

FIESTA FAJITAS

Grilled steak or chicken sautéed with onions and bell peppers. Served with rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, shredded cheese and three flour tortillas.
12.99

Steak & chicken 13.99 Steak, chicken & shrimp 15.99

FAJITAS PARA DOS

Grilled steak, chicken, shrimp, and carnitas sautéed with onions and bell peppers. Served with rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, shredded cheese and six flour tortillas.
23.99

Seafood

SALMON A LA PARRILLA

Tender salmon grilled to perfection with a raspberry chipotle glaze. Served with steamed vegetables and rice.
14.75

CAMARONES A LA DIABLA

Shrimp sautéed with onions, cilantro and tomatoes in a hot Mexican salsa. Served with rice and charro beans.
12.99

CAMARONES AL MOJO DE AJO

Shrimp sautéed in a garlic butter sauce with onions and tomatoes. Served with rice and steamed vegetables.
12.99

COCTÉL DE CAMARON

Chilled shrimp in a mexican sweet and spicy coctél sauce. mixed with onions, tomatoes, cilantro and avocados. 11.99

CHIPOTLE TEQUILA SHRIMP

Grilled shrimp marinated in Patron Tequila, covered with a smokey chipotle lime cream sauce. Served with cilantro rice and black beans.
12.99

ENCHILADAS CANCUN

Three enchiladas filled with grilled shrimp, onions and bell peppers. Topped with cheese and served with rice, lettuce, sour cream, guacamole, and pico de gallo.
11.99

LA ROQUETA

Shrimp cooked with onions and our spicy chile de arbol sauce served on a bed of rice.
12.99

CHIMICHANGA COZUMEL

Grilled shrimp, onion, bell peppers and mushrooms, stuffed inside a flour tortilla then deep fried and topped with cheese. Served with cilantro rice and steamed vegetables.
11.99

QUESADILLA MAZATLAN

Grilled salmon, shrimp and blue crab meat stuffed inside a crispy quesadilla. Served with rice, steamed vegetables and spicy tomatillo salsa.
13.75

QUESADILLA VERACRUZ

Grilled shrimp, onions, bell peppers and tomatoes in a flour tortilla grilled to perfection. Served with rice, refried beans, lettuce, sour cream, guacamole and pico de gallo. 11.99

QUESADILLA DE CANGREJO

Grilled blue crab meat cooked with onion and tomatoes, stuffed inside a crispy quesadilla. Served with rice and your choice of pico de gallo or sour cream on the side.
12.99

Vegetarian

FAJITAS VEGETARIANAS

Sautéed squash, zucchini, broccoli, cauliflower, onions, bell peppers, tomatoes and mushrooms. Served with rice, refried beans, lettuce, sour cream, guacamole, pico de gallo, and three flour tortillas.
11.99

EL RODEO

One bean burrito, one cheese enchilada and one creamy mushroom quesadilla. Served with rice and steamed vegetables.
9.25

EL COMPADRE

One chile relleno, one cheese enchilada and one creamy spinach quesadilla. Served with rice and steamed vegetables.
9.25

QUESADILLA VEGETARIANA

Grilled flour tortilla stuffed with cheese, refried beans, corn, mushrooms, bell peppers, onions and tomatoes served with rice, lettuce, guacamole, sour cream, and pico de gallo.
9.50

Desserts

PASTEL DE CHOCOLATE

Made from layers of chocolate cake generously filled with light and fluffy chocolate mousse. Frosted with a rich chocolate butter cream and a delicious chocolate fudge.
6.99

CHEESECAKE FRITO

Creamy cheesecake wrapped in a pastry tortilla and fried until golden brown, with godiva chocolate banana foster.
6.99

PASTEL DE PINA

Warm pineapple upside down cake. Served with vanilla ice cream, dusted with coconut shavings and drizzled with caramel.
5.99

CHURROS

Mexican pastry sticks dusted with canela sugar and served with cajeta and sweet leche dulce for dipping.
4.99

FLAN

Mexican egg custard.
3.99

FRIED ICE CREAM

Large scoop of vanilla ice cream covered with corn flakes, flash fried and dusted with canela sugar drizzled with agave nectar. Topped with whip cream and chocolate fudge.
4.99

Little Amigos

All Meals 5.75

Served to children 13 and under - includes soft drink .

Burrito and rice

Enchilada, rice and refried beans

Taco, rice and refried beans

Cheese quesadilla and rice

Cheeseburger and fries

Chicken tenders and fries

Margaritas

JOSE CUERVO HOUSE MARGARITA

JOSE CUERVO FROZEN MARGARITAS

EL PATRON MARGARITA

MEXICAN MARGARITA

Don Julio Anejo | organic agave nectar | fresh lime juice | shaken, served on the rocks.
regular 8.75

HORNI MARGARITA

PURPLE MARGARITA

Milagro Silver | Chambord Raspberry Liqueur | cranberry juice | shaken, served on the rocks.
regular 8.99 | large 11.99

PRESIDENTIAL MARGARITA

BLUEBERRY MARGARITA

Milagro Silver | fresh muddled blueberries | Organic Agave Nector | fresh pressed lime | shaken, served on the rocks.
regular 8.99

SKINNY SENORITA MARGARITA

Casa Noble Blanco 100% certified organic tequila | organic agave nectar | splash of Cointreau | fresh squeezed limes, served on the rocks.
regular 8.25

AZUL MARGARITA

BLOOD ORANGE MARGARITA

Milagro Silver | Solerno Blood Orange Liquer |fresh pressed lime | Blood Orange puree | splash of grapefruit juice.
regular 8.99

CADILLAC MARGARITA

RICO SUAVE MARGARITA

Milagro Silver | Crushed Watermelon | organic agave nectar | fresh lime juice | shaken and served on the rocks.
regular 8.75

Drink

Factory

COCONUT SMASH

1800 Coconut infused Tequila | pineapple juice | hint of agave nectar and mint | served on the rocks.
8.99

EL CHINGON

Where margarita & cerveza collide | frozen lime Margarita | splash of Gran Gala | an over turned bottle of Coronita. 45oz of fun in a glass.
16.99

LA PRICKLY PEAR

Milagro Silver | Gran Gala | fresh prickly pear puree served frozen.
8.99

FIESTA MOJITO

Bacardi Rum | fresh mint | fresh lime juice | club soda muddled and shaken, served on the rocks.
7.99

LATIN LOVE

Parrot Bay Coconut Rum | Cruzan Banana Rum | pina colada | raspberry | pineapple juice served frozen.
7.99

MICHELADA

MEXICAN COFFEE

Kahlua | fresh coffee | whipped cream
5.99

Daiquiris

Non-alcoholic available

Tequilas

Patron

silver 8 | reposado 9 | anejo 11

1800

silver 8 | reposado 9 | anejo 11

Cabo Wabo

blanco 9 | reposado 10 | anejo 11

Cazadores

blanco 8 | reposado 9 | anejo 11

Centenario

plata 8 | reposado 9 | anejo 11

Corralejo

blanco 8 | reposado 9 | anejo 11

Corzo

blanco 8 | reposado 9 | anejo 11

JOSE CUERVO

silver 3.99 | gold 3.99

Don Julio

blanco 8 | reposado 9 | anejo 11

El Jimador

blanco 8 | reposado 9 | anejo 11

Herradura

silver 8 | reposado 9 | anejo 11

Milagro

blanco 8 | reposado 9 | anejo 11

Sauza Hornitos

silver 8 | reposado 9 | anejo 11

Tres Generaciones

plata 9 | reposado 10 | anejo 11

Partida

blanco 8 | reposado 9 | anejo 11v

Jose Cuervo Traditional

Casa Noble

blanco 8 | reposado 9 | anejo 11

Asombroso

platino 11 | la rosa reposado 15 | anejo 20

Chinaco

blanco 8 | reposado 9 | anejo 11

Don Eduardo

silver 8 | reposado 9 | anejo 11

Milagro SB

blanco 13 | reposado 15 | anejo 17

Many more rare tequilas to choose from

Special

Reserve Tequilas

Herradura Selection Suprema

Don Julio 1942

Don Julio Real

Centenario Leyenda

Cabo Wabo Uno

Grand Patron Platinum

Cuervo Reserva De Familia

Beer & Wine

IMPORTED

DOMESTIC

DRAFT

House Wine

HOUSE WINES

Cabernet, Chardonnay, Merlot, White Zinfandel, Pinot Grigio. glass 4.99

HOMEMADE SANGRIA

glass 4.99

White Wine

CHARDONNAY, KENDALL JACKSON AVANT

Unoaked, layers of fresh pineapple, bright green apple, crisp Meyer lemon, juicy pear and wildflowers. California
glass 7.99 | bottle 24.99

PINOT GRIGIO PRIMATERRA

Crisp, fresh, hints of apples and fresh flowers. Veneto, Italy
glass 6.25 | bottle 17.99

SAUVIGNON BLANC, WHITEHAVEN

Medium bodied with vibrant peach, tropical fruit, gooseberry aromas and fresh cut herb undertones. Marlbourough, New Zealand
glass 7.99 | bottle 24.99

TORRONTES, BODEGA COLOME

Tropical and fresh with roundness of melon and peach. San Carlos, Argentina
glass 6.99 | bottle 18.75

Red Wine

CABERNET SAUVIGNON, AVALON

Medium- bodied with silky tannins, hints of charcoal, toast and subtle herbs. California
glass 7.99 | bottle 19.99

MALBEC, ALAMOS

Ripe aromas of blackberry and licorice, hints of chocolate and sweet spice undertones. Mendoza, Argentina
glass 7.25 | bottle 18.99

PINOT NOIR, MARK WEST

Aromas of dark berry and cherry skin, licorice and a slow building smokey quality. California
glass 7.99 | bottle 21.75

Parties

Private Fiestas

La Fiesta has plenty of room to host your next private event, parties, get togethers, business and office luncheons. We have the space at both locations to accommodate up to 50 people. Please contact us for availability and reservations.

Catering

Fresh - Fast - Fiesta!

Whether you're planning a wedding, birthday party, a seminar, a luncheon, or a retirement party - we cater directly to your specific event. At La Fiesta, we approach every event with absolute professionalism and passion. We have a large variety of menu options to best suite your event. Our selection ranges from massive Chopped Salads, Taco Bars, and Enchiladas to Fajita bars. We can assist you in creating a special and unique cake or dessert like Flans, Churros, Chocolate Cakes, Tres Leches and more with our very own Pastry Chef.

Our clients have been raving over our authentic Mexican creations and our Modern Mexican dishes for years! Our team can transform a simple take out to a Fiesta of any kind. We always create a unique impression that leaves them wanting more.

Please allow us the opportunity to discuss your event.

Casual Catering
Corporate Luncheons
Social gatherings
Business and Tacos
Service events
Game night, birthdays and more
Fajita bar

For CATERING Contact anyone of our locations or Email us.

Locations

La Fiesta

Port Orange

The Original! Located in Port Orange, Florida on the corner of S. Nova Road and Dunlawton Ave. Come in and see our new look.

Map

Click Here for Port Orange Location on Google Map

Hours of Opperation

Monday	11:00am - 10:00PM
Tuesday	11:00am - 10:00PM
Wednesday	11:00am - 10:00PM
Thursday	11:00am - 10:00PM
Friday	11:00am - 11:00PM
Saturday	11:00am - 11:00PM
Sunday	11:00am - 10:00PM

Request Reservation

info@LaFiestaPortOrange.com

La Fiesta

Ormond Beach

Located in Ormond Beach, Florida near the corner of N. Nova Road and Grenada Blvd.

Map

Click Here for Ormond Beach Location on Google Map

Hours of Opperation

Monday	11:00am - 10:00PM
Tuesday	11:00am - 10:00PM
Wednesday	11:00am - 10:00PM
Thursday	11:00am - 10:30PM
Friday	11:00am - 11:00PM
Saturday	11:00am - 11:00PM
Sunday	11:00am - 10:00PM

Request Reservation

info@LaFiestaOrmondBeach.com

Restaurants

Contact Us

La Fiesta

Port Orange

General Manager

Carlos Gallardo

Call the restaurant

386-760-2919 or 386-760-2929

Fax the restaurant

386-760-2927

Address

3785 S. Nova Rd. Port Orange, FL 32129

Email

info@LaFiestaPortOrange.com

Career Opportunities

Learn More About Joining Our Team

Download Application

La Fiesta

Ormond Beach

General Manager

Kabir Bhakta

Call the restaurant

386-256-4829 or 386-256-4830

Fax the restaurant

386-256-4831

Located at

348 N. Nova Road, Ormond Beach, FL 32174

Email

info@LaFiestaOrmondBeach.com

Career Opportunities

Learn More About Joining Our Team

Download Application

Sitemap

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Download

Application

Download Application

La Fiesta is always accepting applications. You can download the application here or come in to one of our restaurants to apply.

On the download application please select the restaurant you are applying for and drop the compleated application off at that restaurant.

Download Application Here

Download

Scan to download the app

Events

& Features

No Events or Specials Right Now

Career

Opportunities

Download an Application

All our restaurants, Agave Azul in Orlando, La Fiesta in Port Orange and La Fiesta in Ormond Beach are always accepting applications. You can download the application here or come in to one of our restaurants to apply.

Download Application Here

On the download application please select the restaurant you are applying for and drop the compleated application off at that restaurant.

Value

At Rios Restaurant Group We depend on our employees to create great dining experiences for our guests. That's why we value our employees so highly and invest so much in creating a supportive work environment that is focused on integrity, excellence and exceptional service.

Listening to Employees

At Rios Restaurant Group, we listen to our workers and we care about what they have to say. Our management team regularly visits all of our restaurants and meets with team members and managers to hear their thoughts, concerns and ideas.

Training

We offer extensive training to make you feel like a part of the team and family the day you start working at one of our restaurants. New employees participate in a structured training program to help them learn more about the company, our brands and our expectations. On-the-job training is provided by Certified Trainers, Managers or even the owners themselves - who teach new employees the ins and outs of the job. On average, new team members receive 10-30 hours of training (depending on the job) through hands-on instruction. Company values and expected behaviors are woven throughout the training to reinforce that how we treat our guests - and how we treat each other - is as important as the specifics of the job itself.